This year’s National Slow Food Day of Action, “Dig In! Break Ground, Break Bread,” is Saturday, September 25th, and Lynden is celebrating by hosting a resource fair from 1-4 pm that highlights the work of local food activists, organizations, and vendors. The slow food movement envisions a world in which all people can eat food that is good for them, good for the people who grow it, and good for the planet. Our fair will offer an opportunity to learn more about slow food, find out what local organizations are up to, and sample some of their wares.
Over the next few days, I’ll be posting a little about our participants. First up is Slow Food Wisconsin Southeast.