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Throughout the month of May, art collective-in-residence Open Kitchen (OK) will gather around a pedagogically speculative installation celebrating spring ephemera. A rotation of ceramic sculptures and wares will accompany three public courses coinciding with a forthcoming publication, The False Expectations of Food; stories and recipes from one ruin to another.
Course One: The False Expectations of Food, Introduction/Reading
In OK’s research as Lynden artists-in-residence, collective members work towards a field guide that explores our everyday relationships to what we eat. We ask ourselves, what do we expect from food amidst a seemingly disastrous constellation of social, cultural, technological, political, economic, and environmental conditions creeping into our digestive ways?
